#dairyfree

[vegan-nom-noms]

Strawberry Rolls

[forkfulofflavor]

Cozy White Bean Mushroom Stew Ingredients: 3 Tbsp vegan butter (or sub olive oil) 1 medium onion, diced (~2 cups) 1 lb mushrooms, sliced (shiitake and cremini recommended) 3/4 tsp dried thyme 3/4 tsp dried rosemary 3/4 tsp sea salt and pepper 4 cloves garlic, minced 2 Tbsp cornstarch (or all-purpose flour) 2 tsp tamari or soy sauce (gluten-free if needed) 1 Tbsp Dijon mustard 3 cups vegetable broth 1 lb baby potatoes, cubed (~3 cups) 2 (15 oz.) cans white beans, drained and rinsed 2 cups dairy-free milk (plain, unsweetened almond or oat) Fresh parsley, chopped (optional for serving) Directions: In a large pot or Dutch oven, melt the vegan butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the mushrooms, thyme, rosemary, salt, and pepper. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown. Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the cornstarch over the vegetables and stir to coat. Add the tamari and Dijon mustard, mixing well. Pour in the vegetable broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender. Stir in the white beans and dairy-free milk. Simmer for another 10-15 minutes, allowing the stew to thicken. Adjust seasoning with more salt, tamari, or mustard to taste. Serve warm with a sprinkle of parsley if desired. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 310 kcal per serving | Servings: 6 This Cozy White Bean Mushroom Stew is the ultimate comfort food for cooler days. With tender baby potatoes, earthy mushrooms, and creamy white beans, it's both hearty and nourishing. The delicate blend of thyme and rosemary elevates the flavor, while the richness of the vegan butter and dairy-free milk ensures every spoonful is packed with warmth and comfort. Perfect for a weeknight meal or to impress guests, this stew is easy to prepare, and you can even customize it by adding your favorite seasonal veggies. Serve it with a sprinkle of fresh parsley for an extra burst of color and flavor!

[krackedmeggs]

(2017) trying out the style of leslie hung aka dairyfree in the snotgirl comic series! snotgirl has absolutely gorgeous art and i wanted to try replicating it to see what i could learn from it

[yumywaveco]

Overnight Oats Base Recipe- Delicious Flavors

[foodcrushdaily]

The Ultimate Vegan Quesadilla Recipe You Need Right Now! 🌶️🧀

Looking for a quick and easy recipe that's packed with flavor? These vegan quesadillas are crispy, cheesy, and guaranteed to be a hit with everyone. Perfect for a cozy night in or a fun get-together with friends. Grab the full recipe and other beginner-friendly vegan meals on my blog. 🥑 Click Here for the Recipe

[reciperofl]

The Ultimate Homemade Almond Milk Recipe with No Straining Needed: Creamy Perfection in Minutes

Making your own almond milk is easier than you think! Our recipe ensures a creamy, smooth texture without any straining, perfect for quick homemade plant milk.

Making your own almond milk is easier than you think! Our recipe ensures a creamy, smooth texture without any straining, perfect for quick homemade plant milk.

[annyaurora]

This Pineapple Protein Chia Seed Pudding is a delicious and nutritious vegan dessert or breakfast option. Packed with protein from vegan protein powder and omega-3 fatty acids from chia seeds, it's a satisfying and energizing treat. The sweet tropical flavor of pineapple adds a refreshing twist to this gluten-free and dairy-free pudding.

Ingredients: 1 cup diced pineapple. 4 tbsp chia seeds. 1 cup almond milk. 2 tbsp vegan protein powder. 2 tbsp maple syrup optional.

Instructions: In a blender, blend the diced pineapple until smooth. In a bowl, mix the blended pineapple, chia seeds, almond milk, vegan protein powder, and maple syrup if using. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency. Stir the pudding before serving and top with additional diced pineapple or other desired toppings.

Prep Time: 10 minutes

Cook Time: 0 minutes

Tir Tabandeh

[land-studio]

Here are some tasty vegan coconut Twix bars that are great for a sweet treat. These cookies are sure to satisfy your sweet tooth with layers of coconut and almond flour and dairy-free chocolate on top.

Ingredients: 1 cup shredded coconut. 1/4 cup coconut oil. 2 tbsp maple syrup. 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup coconut cream. 1/4 cup maple syrup. 1/2 cup dairy-free chocolate chips.

Instructions: Shred the coconut, add the coconut oil, and mix in the 2 tablespoons of maple syrup. Place the dough in a pan with a lid, and then freeze it for 15 minutes. In the meantime, mix the coconut cream, almond flour, and 1/4 cup of maple syrup in a different bowl. Place this mix on top of the coconut base and freeze for an extra 15 minutes. Use a microwave or two pots to melt chocolate chips. Heat chocolate and spread it over the coconut layer. Then freeze it until it sets. Cut into bars and enjoy once it's done!

Prep Time: 30 minutes

Cook Time: 0 minutes

High Country Junkies