Oh these colours! Butternut squash (yellow); red beets, green daikon and turnip (the deep magenta-red); Bok Choy (this green was greener earlier in the ferment); and cauliflower and turnip in red beet juice. Oh, and they taste good too. #lovecolours #loveveggies #lovetoferment #mdthreads #michelledobrinart https://www.instagram.com/p/BtPbhiAB7p-/?utm_source=ig_tumblr_share&igshid=fh0x9j1h5w8c









