Berry vinaigrette with tempeh. When explaining this dish I am often embarrassed to say how easy it was to make. Often there is surprise because they have just experienced something so delicious with subtle complexity in its flavor. The vinaigrette is made with balsamic vinegar, splash of olive oil, and Passey’s Berry Pairing-Sauce. #pairingsauce #vinaigrette #berry #vegan #mealsunder15mins #quickmeals https://www.instagram.com/p/CgkKl8zp_aI/?igshid=NGJjMDIxMWI=
















