#mealtimefavorite

[emmagoodalls]

A classic and refreshing wedge salad with a creamy and tangy buttermilk black pepper dressing. It's a perfect side dish for any meal or a light lunch option.

Ingredients: 1 head of iceberg lettuce, cut into 4 wedges. 1 cup cherry tomatoes, halved. 4 strips of crispy bacon, crumbled. 1/2 cup blue cheese crumbles. 1/4 cup red onion, finely chopped. 1/2 cup buttermilk. 1/4 cup mayonnaise. 1 tablespoon white wine vinegar. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/4 teaspoon salt.

Instructions: Place the iceberg lettuce wedges on serving plates. Sprinkle cherry tomatoes, crumbled bacon, blue cheese crumbles, and chopped red onion over the lettuce wedges. In a small bowl, whisk together buttermilk, mayonnaise, white wine vinegar, black pepper, garlic powder, and salt until well combined to make the dressing. Drizzle the buttermilk black pepper dressing over the salad wedges. Serve immediately and enjoy your delicious Wedge Salad with Buttermilk Black Pepper Dressing!

Prep Time: 15 minutes

Cook Time: 0 minutes

Eva gonzalez

[corruptgentleman]

A tasty and fragrant chicken curry made with a mix of spices and coconut milk that is great for a meal.

Ingredients: 500g chicken, diced. 2 onions, finely chopped. 3 tomatoes, pureed. 2 green chilies, chopped. 1 tablespoon ginger-garlic paste. 1 teaspoon cumin seeds. 1 teaspoon turmeric powder. 1 tablespoon coriander powder. 1 teaspoon garam masala. 1/2 cup coconut milk. Salt to taste. 2 tablespoons cooking oil.

Instructions: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut till golden brown. Add ginger-garlic paste and green chilies, cook for 2 minutes. Add turmeric powder, coriander powder, and salt. Mix well. Add tomato puree and cook until oil separates from the masala. Add diced chicken pieces and cook until they turn white. Pour in coconut milk and garam masala. Stir well. Cover and cook on low heat until chicken is tender and the gravy thickens. Garnish with fresh coriander leaves. Serve hot with rice or bread.

Prep Time: 15 minutes

Cook Time: 30 minutes

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