BBQ Bacon Meatball Skewers are a tasty treat made with juicy meatballs wrapped in crispy bacon, grilled to perfection, and topped with BBQ sauce. Great for a summer barbecue or any other outdoor event!
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped parsley. 1 egg. 1/2 tsp garlic powder. Salt and pepper to taste. 12 slices bacon. 1/2 cup BBQ sauce. Wooden skewers, soaked in water.
Instructions: Warm up the grill over medium-high heat. Put breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper in a bowl. Add ground beef and mix until everything is well mixed. Cut the meat into small balls and wrap each one in a bacon slice. Put meatballs and bacon slices on the soaked skewers one after the other. Use a brush to cover the skewers evenly with BBQ sauce. After the grill is hot, put the skewers on it and cook for 15 to 20 minutes, turning them over a few times, until the bacon is crispy and the meatballs are cooked all the way through. If you want, you can serve it hot with extra BBQ sauce and chopped parsley on top.
Prep Time: 20 minutes
Cook Time: 15 minutes
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