Oct 20, 2020
Air quality in meat processing facilities is often the forgotten ingredient within their facility. Did you know that meat processing factories are susceptible to the spread of airborne viruses and microbes? The temperature and humidity requirements along with the production processes lend to the survival of airborne microbes and viruses. This means that the airborne viruses can survive longer in the air than in other facilities.
Learn how Camfil's solution can help: https://www.camfil.com/en-us/insights/air-quality/air-quality-recommendations-for-food-processing-plants