#meltawaycookies

[thethornyrant]

Cranberry Orange Meltaway Cookies are delicate and buttery, and they simply melt in your mouth. These cookies are a delightful treat for any occasion, thanks to the perfect combination of tangy cranberries and zesty orange flavors.

Ingredients: 1 cup butter, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup dried cranberries, finely chopped. 1 tablespoon orange zest. 1/2 cup cornstarch. Pinch of salt.

Instructions: In a bowl, cream together butter and powdered sugar until light and fluffy. Add vanilla extract and mix until combined. Gradually add all-purpose flour, cornstarch, and salt. Mix until just combined. Fold in chopped dried cranberries and orange zest. Divide the dough in half and shape each half into a log about 1.5 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 2 hours. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Slice the chilled logs into 1/4-inch rounds and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 15 minutes

Sharon Rose Mierke

[amatteroftiming]

These Lemon Meltaway Cookies have the perfect balance of buttery and zesty flavors, as well as a delicate melt-in-your-mouth texture. They're a delicious treat for any occasion thanks to their refreshing lemon flavor!

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1 teaspoon lemon extract. 1 tablespoon lemon zest. 2 cups all-purpose flour. 1/4 teaspoon salt.

Instructions: Melt the butter and mix it with the powdered sugar in a large bowl until the mixture is light and fluffy. Mix the lemon zest and lemon extract into the butter mixture until everything is well mixed together. Add the all-purpose flour and salt slowly while mixing the ingredients together until a soft dough forms. Make two equal pieces of dough and roll each one into a log that is about 1 1/2 inches across. Put the dough logs in the fridge for at least an hour, or until they are firm. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Before putting the chilled dough logs on the baking sheet, cut them into rounds that are 1/4 inch thick. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. You can add more powdered sugar to the cookies after they have cooled if you want to.

Prep Time: 20 minutes

Cook Time: 12 minutes

Ccobumc

[tempe-nightsky]

Delicate and buttery, these Cranberry Orange Meltaway Cookies are a delightful treat with a burst of cranberry and orange flavors. Perfect for tea time or gifting!

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1 tsp vanilla extract. 2 cups all-purpose flour. 1/2 cup dried cranberries, chopped. Zest of 1 orange. Pinch of salt.

Instructions: Mix the softened butter and powdered sugar in a bowl until the mixture is smooth. Mix well after adding the orange zest and vanilla extract. Add the all-purpose flour and salt one tablespoon at a time, mixing only until they are combined. Add the chopped dried cranberries and mix them in. Separate the dough into two equal parts. Roll out each piece into a log that is about 1.5 inches across. Put the logs in the fridge for at least two hours, or until they are firm. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the chilled dough logs on the baking sheet that has been prepared. Then cut the logs into 1/4-inch rounds. Put the cookies in the oven for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. You can add more powdered sugar to the cookies after they are completely cool if you want to.

Prep Time: 20 minutes

Cook Time: 15 minutes

Gmina Wyznaniowa Zydowska

[riftpixel]

Delicate and buttery, these Cranberry Orange Meltaway Cookies are a delightful treat with a burst of cranberry and orange flavors. Perfect for tea time or gifting!

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1 tsp vanilla extract. 2 cups all-purpose flour. 1/2 cup dried cranberries, chopped. Zest of 1 orange. Pinch of salt.

Instructions: Mix the softened butter and powdered sugar in a bowl until the mixture is smooth. Mix well after adding the orange zest and vanilla extract. Add the all-purpose flour and salt one tablespoon at a time, mixing only until they are combined. Add the chopped dried cranberries and mix them in. Separate the dough into two equal parts. Roll out each piece into a log that is about 1.5 inches across. Put the logs in the fridge for at least two hours, or until they are firm. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the chilled dough logs on the baking sheet that has been prepared. Then cut the logs into 1/4-inch rounds. Put the cookies in the oven for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. You can add more powdered sugar to the cookies after they are completely cool if you want to.

Prep Time: 20 minutes

Cook Time: 15 minutes

Gmina Wyznaniowa Zydowska

[thirstydebergerac]

Delicate and buttery, these Cranberry Orange Meltaway Cookies are a delightful treat with a burst of cranberry and orange flavors. Perfect for tea time or gifting!

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1 tsp vanilla extract. 2 cups all-purpose flour. 1/2 cup dried cranberries, chopped. Zest of 1 orange. Pinch of salt.

Instructions: Mix the softened butter and powdered sugar in a bowl until the mixture is smooth. Mix well after adding the orange zest and vanilla extract. Add the all-purpose flour and salt one tablespoon at a time, mixing only until they are combined. Add the chopped dried cranberries and mix them in. Separate the dough into two equal parts. Roll out each piece into a log that is about 1.5 inches across. Put the logs in the fridge for at least two hours, or until they are firm. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the chilled dough logs on the baking sheet that has been prepared. Then cut the logs into 1/4-inch rounds. Put the cookies in the oven for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. You can add more powdered sugar to the cookies after they are completely cool if you want to.

Prep Time: 20 minutes

Cook Time: 15 minutes

Gmina Wyznaniowa Zydowska

[ask-ironwill-now]

These Pistachio Cherry Meltaway Cookies are delicate and buttery, combining the nutty flavor of pistachios with the sweetness of dried cherries. The cookies melt in your mouth, leaving a burst of flavors behind. Ideal for any occasion or as a thoughtful gift!

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup finely chopped pistachios. 1/2 cup dried cherries, finely chopped. Pinch of salt.

Instructions: Melt the butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy. Mix in the vanilla extract until it's well mixed in. Add the all-purpose flour slowly while mixing the ingredients together until a dough forms. It's time to add the chopped pistachios, dried cherries, and a pinch of salt. Spread out evenly by mixing. Put the dough in the fridge for about one to two hours, or until it is firm. Then, wrap it in plastic wrap. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. To prepare the baking sheet, cut the chilled dough into rounds that are about 1/4 inch thick. Put the cookies in an oven that has already been heated for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. After the cookies have cooled all the way, sprinkle them with powdered sugar to make them taste even better.

Prep Time: 20 minutes

Cook Time: 15 minutes

Michael Meza

[secretlymysticaleagle]

When you get up at 5 to make cookies to exchange with “the girls” at the Office Christmas Party - and you set one of the trays on the hood of the car while you load in all of your other stuff. So you drive off into the morning sunshine - it’s gonna be a good day!! Then your son calls you and says, “Mom, why is there a white tray and a whole bunch of cookies all over the driveway?” 😞 🤣🤣🎄🎄🤣🤣. #meltawaycookies (at Maeser, Utah)