Oct 3, 2015
Menu for the week (October 4-9) #cookingwithMrsA #menufortheweek (at Abratique's)
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Menu for the week (October 4-9) #cookingwithMrsA #menufortheweek (at Abratique's)
Meal Planning for the Week
My Week in Meals:
Sunday Dinner: Stir fry tofu, onions, and kale
Monday Lunch: Squash and zucchini on top of whole grain pasta with mushroom tomato sauce and a slice of american cheese Monday Snacks: Corn on the cob, strawberries, banana Monday Dinner: 2 poached eggs and an avocado
Tuesday Lunch: Squash and zucchini on top of whole grain pasta with mushroom tomato sauce and a slice of american cheese Tuesday Snacks: Corn on the cob, strawberries, banana Tuesday Dinner: Stir fry tofu, onions, and spinach baby kale mix
Wednesday Lunch: TEAM LUNCH :D Wednesday Snacks: Corn on the cob, mango, banana Wednesday Dinner: 2 poached eggs and an avocado
Thursday Lunch: Squash and zucchini on top of whole grain pasta with mushroom tomato sauce and a slice of american cheese Thursday Snacks: Corn on the cob, mango, banana Thursday Dinner: Stir fry tofu, onions, and kale
Friday Lunch: WORK SPONSORED LUNCH :D Friday Snacks: Corn on the cob, mango, banana Friday Dinner: 2 poached eggs and an avocado
I also have 2 greek yogurts, extra bananas, and 3 extra eggs. Breakfast is whatever I feel like and I have a ton of snacks at work. Trying to make sure I’m getting in fruits, vegetables, and protein every day. May switch up the dinners with the lunch to keep me fuller in the afternoon.