Air frying bacon is a quick and easy way to achieve perfectly crispy bacon without the mess of stovetop cooking. It's a great addition to breakfast or as a tasty ingredient in various dishes.
Ingredients: 6 slices of bacon. Air fryer.
Instructions: Preheat the air fryer to 400F 200C for 3-5 minutes. Place the bacon slices in a single layer in the air fryer basket, ensuring they don't overlap. Cook the bacon at 400F 200C for 8-10 minutes, depending on your desired crispiness. Flip the bacon slices halfway through using tongs for even cooking. Once the bacon is crispy and golden brown, carefully remove it from the air fryer and place it on a paper towel-lined plate to absorb excess grease. Serve hot and enjoy your delicious air-fried bacon!
Prep Time: 2 minutes
Cook Time: 10 minutes
Cushie Jen
