Gesture Poses

myfantasiworld's art animation commissions - gbar roadshow - P?átelé - Irena Sarplaninac - Chelsie dysart art - alp

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imago dei summit

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Infinite – Artists and Clients

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Virtasalmen Kalastusalue

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Darley Abbey

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dillon nelson

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Core Sound Healing

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Play Musical Trade

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kazava

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Indulge in the delightful fusion of Apothic Red Wine with fruity flavors of peach, orange, pineapple, and cranberry, balanced by a hint of sweetness from simple syrup. This cocktail is perfect for those who appreciate a sophisticated yet refreshing libation.

Ingredients: 4 oz Apothic Red Wine. 1 oz peach schnapps. 1 oz orange juice. 1 oz pineapple juice. 1 oz cranberry juice. 1 oz simple syrup. Fresh peach slices and mint leaves for garnish.

Instructions: In a shaker, combine Apothic Red Wine, peach schnapps, orange juice, pineapple juice, cranberry juice, and simple syrup. Shake well until ingredients are thoroughly mixed. Strain the mixture into a glass filled with ice. Garnish with fresh peach slices and mint leaves. Serve chilled and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Fatty George

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A delightful pasta salad featuring grilled veggies tossed in a flavorful dressing, perfect for a quick and satisfying meal or side dish.

Ingredients: 8 oz penne pasta. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 zucchini, sliced. 1 yellow squash, sliced. 1 red onion, sliced. 1 cup cherry tomatoes, halved. 1/4 cup olive oil. 2 cloves garlic, minced. 2 tbsp balsamic vinegar. 1 tsp dried oregano. Salt and pepper to taste. 1/4 cup fresh basil leaves, chopped. 1/4 cup grated Parmesan cheese.

Instructions: Follow the directions on the package to cook the penne pasta. Remove the water and set it aside. Warm the grill up to a medium-high level. Cut up the bell pepper, zucchini, yellow squash, and red onion. Put them in a large bowl. Add the olive oil, minced garlic, balsamic vinegar, dried oregano, salt, and pepper. About 4 to 5 minutes on each side, grill the vegetables until they are soft and slightly charred. Put cooked pasta, grilled vegetables, cherry tomatoes, and chopped fresh basil in the same bowl. Carefully toss to mix. Grate some Parmesan cheese on top and serve right away, or put it in the fridge until you're ready to serve. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

Paige A Mitchell

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Juicy beef burgers topped with crispy onions coated in tangy sour cream, providing a delightful crunch and burst of flavor with every bite.

Ingredients: 1 lb ground beef. 4 hamburger buns. 1 onion, thinly sliced. 1/2 cup sour cream. 1/4 cup breadcrumbs. 1/4 cup vegetable oil. Salt and pepper to taste.

Instructions: Put ground beef, salt, and pepper in a bowl and mix them together. Make four patties out of the beef mixture. Put the sour cream and breadcrumbs in a different bowl and mix them together. Put oil in a pan and heat it over medium-low heat. In a skillet, cook beef patties for 4 to 5 minutes on each side, or until they are done the way you like them. Pour the sour cream mixture over the onion slices and then cover them with breadcrumbs while the burgers are cooking. Fry the onion slices in the pan until they are golden and crispy, about three to four minutes on each side. Lightly toast the hamburger buns. Put burger patties on buns and top with crunchy sour cream onions to make a burger. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

J L Minitoy Aussies

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These crispy potato pancakes are a delightful twist on traditional pancakes. They are made with grated potatoes and onions, seasoned with salt, pepper, and paprika, then fried until golden and crispy. Perfect for breakfast, brunch, or as a tasty side dish!

Ingredients: 2 large potatoes, peeled and grated. 1 small onion, grated. 2 eggs. 3 tablespoons all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 2 tablespoons vegetable oil, for frying.

Instructions: In a large bowl, combine grated potatoes and grated onion. Add eggs, flour, salt, pepper, and paprika to the potato mixture. Mix well until thoroughly combined. Heat vegetable oil in a skillet over medium heat. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon. Fry for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil. Serve hot with sour cream or applesauce, if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

my wales

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These crispy Parmesan garlic potatoes are a delightful combination of flavors and textures, with a crispy exterior and tender interior. The garlic adds a fragrant aroma, while the Parmesan cheese lends a savory richness.

Ingredients: 4 medium potatoes, washed and diced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss diced potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake for 25-30 minutes, or until potatoes are golden brown and crispy, flipping halfway through for even cooking. Remove from oven and garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Lost Souls Public Memorial Project

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Pull pork that is soft and juicy, cooked slowly in a tasty BBQ sauce and great on soft hamburger buns. This simple recipe for a slow cooker is great for any event.

Ingredients: 3 lbs pork shoulder, trimmed of excess fat. 1 cup BBQ sauce. 1/2 cup chicken broth. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 8 hamburger buns. Optional toppings: coleslaw, pickles, sliced onions.

Instructions: In a bowl, mix together BBQ sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Place pork shoulder in the slow cooker. Pour the BBQ sauce mixture over the pork shoulder, ensuring it's evenly coated. Cover and cook on low for 8-10 hours or high for 4-6 hours, until pork is tender and easily shreds with a fork. Once cooked, remove pork from the slow cooker and shred using two forks. Return shredded pork to the slow cooker and mix with the remaining sauce. Serve pulled pork on hamburger buns with optional toppings. Enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

gas gangrene

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This Smashed Chickpea Salad Sandwich is a tasty and filling vegan option instead of chicken or tuna salad sandwiches. It's great for a quick and easy lunch or dinner because it's full of protein and tastes great.

Ingredients: 1 can chickpeas, drained and rinsed. 2 tablespoons vegan mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1/4 cup diced red onion. 1/4 cup diced celery. 1/4 cup diced pickles. 1/4 teaspoon garlic powder. Salt and pepper, to taste. 4 slices whole grain bread. Lettuce leaves, for serving.

Instructions: In a mixing bowl, mash the chickpeas with a fork or potato masher until coarse. Add vegan mayonnaise, Dijon mustard, lemon juice, red onion, celery, pickles, garlic powder, salt, and pepper. Mix until well combined. Toast the whole grain bread slices, if desired. Divide the smashed chickpea salad mixture evenly onto two slices of bread. Top with lettuce leaves and the remaining bread slices to form sandwiches. Slice in half and serve immediately, or wrap tightly in parchment paper for later.

Prep Time: 15 minutes

Cook Time: 0 minutes

canyon high school

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These delicious cupcakes with a light and fluffy whipped ganache are topped with caramelized white chocolate that tastes great.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/4 cup whole milk. 1 large egg. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. 1/4 cup caramelized white chocolate cooled and finely chopped.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Whisk the flour, baking powder, and salt together in a bowl. Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the dry ingredients into the wet ones slowly, adding the milk in between each addition. Do this until the batter is smooth. Add the chopped white chocolate that has been caramelized to the batter and mix it in well. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Take the cupcakes out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Make the whipped caramelized white chocolate ganache while the cupcakes cool. These things are needed for the ganache: - A half cup of heavy cream - 1/4 cup chopped caramelized white chocolate Put the heavy cream in a small saucepan and heat it over low heat until it's almost ready to boil. Take it off the heat and add the chopped caramelized white chocolate right away. Set it down for one minute and then stir it until the chocolate is smooth and all melted. Let the ganache cool to room temperature, then put it in the fridge for about an hour, or until it's just barely firm. Use an electric mixer to whip the ganache until it's light and fluffy after it has chilled. The whipped caramelized white chocolate ganache can be piped or spread on the cupcakes after they have cooled. If you want, you can decorate with more caramelized white chocolate shavings or sprinkles. Serve your Whipped Caramelized White Chocolate Ganache Cupcakes and enjoy them!

Prep Time: 20 minutes

Cook Time: 20 minutes

Lucky dog gaming

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Enjoy delicious and crispy chicken wings made in the air fryer. They are perfect for game day or as a tasty appetizer.

Ingredients: 12 chicken wings. 1 tablespoon olive oil. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Cooking spray.

Instructions: Get the air fryer ready by heating it up to 375F 190C. Put the chicken wings in a large bowl and season them with salt, pepper, paprika, garlic powder, and onion powder. Toss the wings completely to coat them. Use cooking spray on the air fryer basket to keep food from sticking. In the air fryer basket, lay the chicken wings out so that they don't touch each other. Fry the wings for 25 to 30 minutes, turning them over every 15 minutes, until they are golden brown and crispy. Serve hot with the sauce of your choice.

Prep Time: 10 minutes

Cook Time: 30 minutes

ivan bignami