Aug 7, 2014
How Sea to Table Is Using Tech to Grow the Sustainable Seafood Movement
From Virginia to Arkansas, Texas to New York, we’re seeing chefs adopt a “sea-to-table” approach to sourcing fish. And there are people on both ends of the chain doing the right thing: farmers growing the right vegetables, fishermen catching the right fish, chefs and diners cooking and eating the right food. Sea2Table is pioneering this shift.