seen from United States
seen from United States
seen from Spain
seen from Yemen
seen from Türkiye
seen from T1
seen from United States
seen from United States
seen from United States
seen from Netherlands
seen from South Africa
seen from United States
seen from Malaysia
seen from Netherlands
seen from United States
seen from United Kingdom
seen from Malaysia
seen from Canada
seen from United States
seen from United Kingdom
Check out some highlights from the recent Check, Please! South Florida Tasting Tour in Midtown Miami. Good times all around as the Tasting Tour visited 5 delicious spots: Schnitzel Haus, Michy's, Andiamo Pizza, City Hall the Restaurant, and Buena Vista Bistro & Deli. Many thanks to our sponsors, Antigal Wineries, Tito's Handmade Vodka, and Wynwood Brewery.
http://www.checkpleasefl.com
Michelle Bernstein Makes A Patty Melt #localsrule
Michelle Bernstein Makes A Patty Melt #localsrule
I’m of the belief that anyone who tells me that a Patty Melt does not count as a Burger, knows not what they speak of. On the Check Please South Florida website they recently posted this video of Chef Michelle Bernstein making her Patty Melt. I’m not sure who I’m more in love with after watching this, Michelle Bernstein or the Patty Melt itself.
And if you’re not watching Check Please South…
View On WordPress
http://video.wpbt2.org/video/2365212708/
Diet? What diet? Michelle's quiche recipe will make you forget to count your calories.
What does Chef Michelle Bernstein pull out of her shirt during a recent taping? Nothing the WPBT2 studio crew would have expected (but working moms out there will relate)! It's just part of the fun behind-the-scenes of WPBT2's restaurant review show, Check, Please! South Florida Season 11. For more info on the show: http://www.checkpleasefl.com
Join host and Chef Michelle Bernstein as she invites three award-winning food bloggers to debate and discuss their favorite dining spots in South Florida. The new season of Check, Please South Florida starts February 17 at 7:30pm. http://checkpleasefl.com/
We're all about making a statement, just like our Garlic Chicken Spring Rolls!
Today we're craving a little Latin flavor! Our Culinary Roundtable Chef Michelle Bernstein created the most lovely mojo de ajo (roasted garlic oil) with a Miami Cuban twist using the following ingredients:
- Olive Oil - Sliced garlic - Cumin - Sliced Jalapenos (toasted) - Sour orange (if you can't find this, use fresh orange and lime in equal parts) - Chopped cilantro - Salt
1. Simmer the garlic slices in olive oil in low heat until they're golden brown, and add in the cumin and sliced jalapenos to toast together.
2. Squeeze in a fresh sour orange to the prepared sauce.
3. Add some chopped cilantro.
4. Taste with salt and adjust accordingly.
You can take this mojo de ajo and drizzle over anything from fish to vegetables. We chose grilled shrimp for this dish!
Enjoy!
Whether you're lounging by the pool or firing up the grill this Labor Day weekend, our Culinary Roundtable Chef Michelle Bernstein put together an amazing holiday playlist for you. Give it a listen!
