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Creado por el experto maestro sotolero Gerardo Ruelas, este #Sotol nos llega de Coyame, #Chihuahua, curado con veneno de víbora de cascabel durante 3 meses en barricas de roble blanco americano. #PocoVenenoNoMata #DeChihuahuaParaElMundo #BartenderLife #50BestBars #50BestRestaurants #MichellinInspectors #Spirits #MexicanSpirits #Salud (en Palominos Guadalajara)
