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I had 4 of these beasts to cook. Ill have food for days lol soooo good. Garlic Parm Rosemary Lamb Shanks with Roasted Potatoes and Sugar Snap Peas. Roasted in the oven then seared at the last few min. #lamb #lamb shanks #chef #michiganchef https://www.instagram.com/p/CL5ZA_-HfZu/?igshid=1kbngq9yk0tfk
