Enjoy a quick and easy recipe for a rich and moist chocolate mug cake. This is the ideal recipe to quickly satisfy your chocolate cravings, whether you use an oven or a microwave.
Ingredients: 4 tablespoons all-purpose flour. 2 tablespoons granulated sugar. 2 tablespoons unsweetened cocoa powder. 1/8 teaspoon baking powder. A pinch of salt. 3 tablespoons milk. 2 tablespoons vegetable oil. 1/4 teaspoon vanilla extract. 1 tablespoon chocolate chips optional. Whipped cream and chocolate syrup for garnish optional.
Instructions: Mix the flour, sugar, baking powder, cocoa powder, and salt in a microwave-safe ramekin or cup. To the mug, add the milk, vegetable oil, and vanilla extract. Mix the batter until it's well combined and smooth. Add chocolate chips to the batter's top if you'd like. Once the cake has risen and solidified in the center, microwave the mug on high for one to two minutes. Keep an eye on the wattage of your microwave as it can affect how long it takes to cook. As an alternative, bake the mug cake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean, in a preheated oven at 350 degrees Fahrenheit 175 degrees Celsius. If you would like, garnish the mug cake with whipped cream and a drizzle of chocolate syrup after letting it cool for a minute or two. Savor your delicious and quick chocolate mug cake!
Prep Time: 5 minutes
Cook Time: 2 minutes
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