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Kheer
It’s usual to prepare sweets on festive days. Kheer or vermicelli payasam is very popular down south. It is made by boiling vermicelli in milk and garnished with dry fruits.
INGREDIENTS:
milk 1 litre
vermicelli 1 cup
sugar 1 cup or 200 grams
cardamom powder
saffron strands
dry fruits
ghee 2tsp
METHOD:
Take a teaspoon of ghee and roast the vermicelli along with dry fruits on a slow flame. Keep…
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