Indulge in the colorful and delicious world of Fruit Loop Waffles with Milk Glaze by The Blonde Buckeye. These waffles are a fun twist on the classic breakfast treat, featuring crushed Fruit Loops cereal and vibrant rainbow sprinkles. The milk glaze adds a sweet finishing touch that will satisfy your morning cravings. Get ready to brighten up your breakfast table!
Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1/2 cup crushed Fruit Loops cereal. 1/4 cup rainbow sprinkles. For the Milk Glaze:. 1/2 cup powdered sugar. 2-3 tablespoons milk. 1/4 teaspoon vanilla extract. Fruit Loops cereal and additional sprinkles for garnish.
Instructions: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the crushed Fruit Loops and rainbow sprinkles. Preheat your waffle iron and lightly grease it with non-stick spray or oil. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy. While the waffles are cooking, make the milk glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency. Once the waffles are done, remove them from the waffle iron and place them on a serving plate. Drizzle the milk glaze over the waffles and garnish with additional Fruit Loops cereal and sprinkles. Serve immediately and enjoy your Fruit Loop Waffles with Milk Glaze!
Prep Time: 15 minutes
Cook Time: 15 minutes
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