A product that we truly enjoy a lot, cheese made out of our Kefir. In looks it reminds of fresh cheese, or cottage cheese but it is a lot lighter & much easier on the digestive system. The reason for that is the following: all the lactose is gone & milk has been transformed into another substance. Someone has compared the fermentation process to digestion, but in this case the bacteria do the digestion for us, so our own digestive track has a lot less work to break it down. But these are not the













