#milksucks

[andreakladar]

Somebody told Ava she needs cow’s milk. Here’s what she said. #NotYourMomNotYourMilk #MilkSucks #DairyIsScary #MilkHurts https://www.instagram.com/p/BpuxvBajJyv/?utm_source=ig_tumblr_share&igshid=kw64h2aunxxi

[manzorz]

Got Milk? You Don’t Need It

This in a country where as many as 50 million people are lactose intolerant, including 90 percent of all Asian-Americans and 75 percent of all African-Americans, Mexican-Americans and Jews.

And although treating heartburn is a business worth more than $10 billion a year, the solution may be as simple as laying off dairy. (Which, need I point out, is free.) What’s clear is that the widespread existence of lactose intolerance, says Dr. Baker, is “a pretty good sign that we’ve evolved to drink human milk when we’re babies but have no need for the milk of any animals. And no matter what you call a chronic dairy problem — milk allergy, milk intolerance, lactose intolerance — the action is the same: avoid all foods derived from milk for at least five days and see what happens.”

Adds Dr. Barnard, “It’s worth noting that milk and other dairy products are our biggest source of saturated fat, and there are very credible links between dairy consumption and both Type 1 diabetes and the most dangerous form of prostate cancer.” Then, of course, there are our 9 million dairy cows, most of whom live tortured, miserable lives while making a significant contribution to greenhouse gases.

And the bucolic cow and family farm barely exist: “Given the Kafkaesque federal milk marketing order system, it’s impossible for anyone to make a living producing and selling milk,” says Anne Mendelson, author of “Milk.” “The exceptions are the very largest dairy farms, factory operations with anything from 10,000 to 30,000 cows, which can exploit the system, and the few small farmers who can opt out of it and sell directly to an assured market, and who can afford the luxury of treating the animals decently.”

Osteoporosis? You don’t need milk, or large amounts of calcium, for bone integrity. In fact, the rate of fractures is highest in milk-drinking countries, and it turns out that the keys to bone strength are lifelong exercise and vitamin D, which you can get from sunshine. Most humans never tasted fresh milk from any source other than their mother for almost all of human history, and fresh cow’s milk could not be routinely available to urbanites without industrial production. The federal government not only supports the milk industry by spending more money on dairy than any other item in the school lunch program, but by contributing free propaganda as well as subsidies amounting to well over $4 billion in the last 10 years.

There’s nothing un-American about re-evaluating those commitments with an eye toward sensibility. Meanwhile, pass the water.