Indulge in the refreshing flavor of Mint Macarons, perfect for a light and airy dessert. These delicate French treats are sure to impress with their minty filling and beautiful green color.
Ingredients: 2 cups almond flour. 2 cups powdered sugar. 3 large egg whites. 1/4 cup granulated sugar. 1/2 teaspoon mint extract. Green food coloring optional. 1/2 cup unsalted butter, softened. 1 cup powdered sugar for filling. 1-2 drops green food coloring for filling. Mint leaves for garnish optional.
Instructions: Preheat your oven to 300F 150C and line a baking sheet with parchment paper. In a food processor, combine almond flour and powdered sugar. Pulse until well combined and fine in texture. Sift the mixture into a large mixing bowl, discarding any larger pieces. In a separate bowl, beat the egg whites until they start to foam. Gradually add the granulated sugar while continuing to beat. Beat until stiff peaks form, and optionally add green food coloring and mint extract during this step. Gently fold the almond flour and powdered sugar mixture into the egg white mixture until you achieve a smooth, thick batter. Be careful not to overmix. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet, spacing them evenly. Let the macarons sit at room temperature for about 20-30 minutes to form a skin on top. Bake in the preheated oven for 15-18 minutes, or until the macarons have risen and have firm shells. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While the macarons are cooling, prepare the filling. In a mixing bowl, combine softened butter, powdered sugar, and a few drops of green food coloring. Mix until smooth and creamy. Once the macarons have cooled, pair them up based on size and shape. Pipe or spoon the mint filling onto one half of each pair, then sandwich them together with the other half. For best results, refrigerate the macarons for at least 24 hours before serving to allow the flavors to meld. Garnish with mint leaves if desired. Enjoy your delicious homemade Mint Macarons!
Prep Time: 30 minutes
Cook Time: 15 minutes
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