This Miso Dressed Salad Bowl is a healthy and refreshing meal choice. It's great for a light lunch or dinner because it's full of mixed salad greens, crunchy vegetables, and a tasty miso dressing. There are a lot of umami flavors in miso paste, which gives the dressing depth. Fresh ginger gives it a zesty kick. As part of your keto lifestyle, enjoy this tasty and healthy salad bowl!
Ingredients: 4 cups mixed salad greens. 1 cup shredded red cabbage. 1/2 cup shredded carrots. 1/4 cup sliced cucumber. 2 tablespoons sesame seeds. 1 tablespoon chopped green onions. 1/4 cup olive oil. 2 tablespoons rice vinegar. 1 tablespoon white miso paste. 1 teaspoon grated fresh ginger. 1 teaspoon honey or a keto-friendly sweetener. Salt and pepper, to taste.
Instructions: In a large salad bowl, combine the mixed salad greens, shredded red cabbage, shredded carrots, sliced cucumber, sesame seeds, and chopped green onions. In a small bowl, whisk together the olive oil, rice vinegar, white miso paste, grated fresh ginger, honey or sweetener, salt, and pepper until well combined. Pour the miso dressing over the salad ingredients and toss gently to coat. Divide the salad into serving bowls. Enjoy your delicious Salad Bowl with Miso Dressing!
Prep Time: 10 minutes
Cook Time: 0 minutes
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