Shōwa Genroku Rakugo Shinjū
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Shōwa Genroku Rakugo Shinjū
Showa Genroku Rakugo Shinju - OP
hello my love it's getting cold on this island
The more I linger on it, the more I think this might be the most subtly unhinged thing in all of SGRS. What do you MEAN you dated for eight years and never told each other your real names???
Miyokichi talks after the breakup about how she was putting on a "professional front" with Kikuhiko. As a survival technique, Miyokichi tends to make herself into whatever she thinks the man she's with wants from her, and in this case, that means she presented herself as her idea of Kiku's idea of a "good woman" for a full eight years while they were together. She probably would have tried to go on like that forever if he didn't break things off.
Miyokichi
Shouwa Genroku Rakugo Shinjuu
so obsessed with her. need to study her
sigh is my brain is still processing this series or have i gone crazy once again
One Hundred Pictures | ABV: 25.12% | Yield: 3.45 fl oz |Classic
“Perhaps I’ll die and haunt you... What is it? Is it that funny? Stop it! It’s so annoying!”
The companion to the Shinigami cocktail. This riffs on the The White Lady, following Hidetsugu Ueno's methodology as close as possible. We enhance it with some common seasoning techniques. If you study cooking at all, you’ve probably encountered the “flavor triangles” or “flavor hexagon”. Subtle and small amounts of certain ingredients even out the flavors of a sour -- namely, that a touch of sweetness and a touch of salt both do distinct things that either enhance the sourness or balance against it. Sweetness, sourness and saltiness in a balancing act, perhaps contains elements we see in Miyokichi, Kikuhiko and Sukeroku...
The Barley shochu adds further aromatics and also being a common grain calls to mind the hardships faced in her life, perhaps seeming out of place next to such glamourous ingredients -- but it felt incomplete without it. The Bermutto is a way of evoking a common death-associated ingredient, Absinthe, which of course contains grand wormwood, but with a most regionally appropriate ingredient. It and the Campari -- red like blood, red like her lips -- impart a distinct bitterness. Like Miyokichi -- Yukie -- this drink has many faces.
Into the shaker goes:
1oz or 30ml Japanese Gin. Here I used Hyogo Dry 135 East
.5oz or 15ml Barley Shochu
.5oz or 15ml Cointreau
.5oz or 15ml lemon
1-2 barspoons* Oka Sake Bermutto
1/2 dropper 4:1 saline solution [1 gram salt=1 milliliter water]
6 drops 2:1 simple
Vigorous hard shake. Shake or rotate your wrist while pouring to integrate ice chips in the drink. Gently drop in cherry, with as little syrup clinging to it as possible. Lastly, pour a small amount of Campari down side of glass to sink. Serve.
*Some jiggers have an additional mark under the quarter-ounce, which can be used to approximate an eighth of an ounce, which is in my estimate about 2 barspoons worth of liquid. Barspoons naturally are not a standardized measure, but we do commonly use them. 1/2 dropper is about .5~1ml. Obviously if you wish to measure using teaspoon/milliliter measures, feel free.