#mmm spaghet

[f-furryalert]

i was feeling a molten mood this weekend lmao , sooo have a reference doodle thingie of my molten freddy design !!! lets hope the quality isnt complete garbage SOB anyway he'll drop kick a child with zero hesitation if you promise him beef jerky

[cosmictoasteroflove]

how do we experience chinese noodles with the sense of dignity that italian pasta is allowed?

will sesame oil be able to adopt the same mystical aura we have assigned to olive oil?

why does soy sauce in all its lovely and complex taste, history, and production rarely breach its ceiling as a condiment or flavoring while a wedge of parmigiano elevates the status of cacio e pepe?

what history makes us praise simplicity in italian dishes as elegance yet devalue it in chinese food? and hold widespread respect for the emphasis italians put on authenticity?

i want to gaze unreservedly and reverently upon freshly harvested morning glory and fragrant shiitake the same as i do lacy heirloom tomatoes with flaky sea salt