Aug 3, 2017
I'm just waking up 🤦🏽♂️😂#Repost @monarchmixers ・・・ Thanks for having us today!! @hiphopdetroit @buckienaked 🎉🍸#mobilemixology #bethebarorbringthebar #HappyBirthdayGreg
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I'm just waking up 🤦🏽♂️😂#Repost @monarchmixers ・・・ Thanks for having us today!! @hiphopdetroit @buckienaked 🎉🍸#mobilemixology #bethebarorbringthebar #HappyBirthdayGreg
Exciting news...The Food & Brews issue of The Greenwich Girl Magazine is here!!!! See page 9 for a Q&A session we did with Greenwich Girl Founder & Editor Laura McKittrick. We are big fans of her work so be sure to check the full copy!
Art of Pour's mixology team has formalized a weekly meeting to stay current with cocktail trends, honor (and challenge) the classics, and experiment with new ingredients and flavor profiles. We call it The Art of Pour Mixology Lab.
This past week we crafted a balanced blend of gin, dry vermouth, lemon juice, egg white and organic raspberry-infused cane syrup. Served ice-cold in a delicate coupe, this drink is sure to impress guests at your next private event. Note, we're taking reservations now for Spring and Summer events (www.artofpour.com).