#mocajete

[thespecialistworksus]

Mocajete with Blacken Seasoning. #mocajete #blackenedchicken #blackenedseasoning #mardigras2019 https://www.instagram.com/p/BukFg8NheOa/?utm_source=ig_tumblr_share&igshid=1ba2uwo6yq34n

[mommascarlet]

Getting these #sunflower #earrings ready for The Market at Wild August tomorrow! They are #handpainted and fully #handmade. Made from #leathered #grapefruit peels, #cloves ground with my #mocajete and #natural #dyes I make myself out of #organic #food such as #turmeric #cabbage #beets #black #beans #hybiscusflower #butterflypeaflower and #chaitea Be sure to visit us at #themarketatwildaugust every Saturday from 9 a.m. to noon. 16802 Garret Rd. Harlingen Tx 78552 #sorryforallthehashtags #artistsoninstagram #mommascarlets #workfromhome

[stirthepots]

Guacamole #mocajete (at Fonda Park Slope)

[gordoscantina]

Plato de Carne #gordoscantina #authenicmexican #mexicanstreetfood #platodecarne #carneasada #cesinaenchilada #pollo #shortrib #chorizo #chimichurri #mocajete #jalapeño #handmadetortillas #eeeeeats #meatlover #fuckthatsdelicious #queenseats #nyfoodie #omgitsbomb #skinnypig #eaterny #tastingtable #longislandcity #lic #queens #nyc #nymademexicoapproved (at Gordo's Cantina)

[recipiespaleo]

Molcajete: Mexican Style Meat and Vegetable Stew

Molcajete

2 boneless skinless chicken breasts, cut into strips 8 ounces beef, such as flank steak, cut into strips 1 slice thick-cut meaty bacon 1 1/2 tablespoons vegetable oil 3 cups boiling water 2 teaspoons beef bouillon granules 1 teaspoon chicken bouillon granule 15 ounces tomato sauce 16 ounces small mushrooms, cut in halves 1/2 cup chopped fresh sweet onion 2 teaspoons minced roasted garlic 1 tablespoon dried ancho chile powder 1 teaspoon cumin 1/2 teaspoon cocoa powder 1/4 teaspoon cider vinegar 1 teaspoon dry sherry 1/4 teaspoon butter 1/2 teaspoon Tabasco sauce or 1/2 teaspoon your favorite hot sauce, to taste salt & freshly ground black pepper, to taste grated monterey jack cheese, for garnish chopped scallion, for garnish chopped jalapeno, for garnish (optional) 1 ripe Avocado, pitted, peeled, and cut into slices, for garnish

Directions: 1. Fry the bacon in a large skillet until crispy; remove from pan, reserving drippings, cut into small pieces, and set aside. 2.  Add the oil to the bacon drippings over medium temperature, then sauté the chicken and beef strips until browned, stirring occasionally, about 7 minutes. 3.  In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved. 4. Add remaining ingredients (including reserved bacon) and the cooked meat strips, and simmer for 10 minutes. 5. Garnish, serve, and enjoy! 6. Note: to make the seafood version of Azteca's Molcajete, omit the chicken/beef and instead have 1/2 pound shelled and deveined shrimp, 1/2 pound scallops, and as much skinned and deboned whitefish fillet pieces as you'd like (about 1/4 pound or more) which you will add in during the last 5 minutes of cooking.

I made this today and it turned out pretty good. I added jalapeno peppers, portabella mushrooms, and used carne asada beef.  I also cooked it in the slow cooker after pan frying the meats. Everything turned out really tender and good.

  I've had this in a restaurant and it was a lot thicker. Next time I make this I'm going to not put the 3 cups of boiling water in it. Maybe just one cup and two cans of tomato sauce. Or maybe add a little bit of tomato paste.