Indulge in these delicious gluten and dairy-free Double Chocolate Mochi Waffles. They are crispy on the outside, chewy on the inside, and loaded with dairy-free chocolate chips for an irresistible treat.
Ingredients: 1 cup glutinous rice flour. 1/4 cup cocoa powder. 1/4 cup coconut sugar. 1/2 cup dairy-free chocolate chips. 1/2 tsp baking powder. 1/4 tsp salt. 2/3 cup coconut milk. 2 tbsp coconut oil. 1 tsp vanilla extract. 1 egg or egg substitute for vegan. Cooking spray or oil for waffle iron.
Instructions: Preheat your waffle iron according to its manufacturer's instructions. In a large mixing bowl, combine the glutinous rice flour, cocoa powder, coconut sugar, baking powder, and salt. In a separate bowl, whisk together the coconut milk, coconut oil, vanilla extract, and egg or egg substitute. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the dairy-free chocolate chips. Lightly grease the waffle iron with cooking spray or oil. Pour the waffle batter into the preheated waffle iron and cook according to the waffle iron's instructions until the waffles are crispy and golden brown. Serve the Double Chocolate Mochi Waffles warm with your favorite toppings. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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