#momiskitchen

[everyrandomday]

Saturday Lunch by Mudrakels: Sinigang na Buto-Buto 🌱🌿🍎🧄🧅🍖🍲🥣❤🧡💛💚💙💜 Ano ba ang mayroon sa Sinigang, na kahit nuknukan na ng init ng panahon ay may kakaibang hatid pa rin na ginhawa ang paghigop ng sabaw nito? Sadyang may hiwagang taglay ang napapaloob sa mangkok ng Sinigang na hindi na kailangan pa ng paliwanag. #momiskitchen #homecooking #homecookedfood #comfortfood #Sinigang #ilovesinigang (at Marikina East Subdivision) https://www.instagram.com/p/B_9X9Zehb-L61dkyq_Zk9e8xtwkeS9voSGJiDY0/?igshid=1fnxb4bh559ep

[everyrandomday]

❤Fish Friday Lunch by Mudrakels❤ Pinakbet at Pritong Dalagang Bukid, Pakwan bilang panghimagas 🐟🍆🧄🧅🍅🥒🦐🍉🥘 #momiskitchen #homecooking #homecookedfood #Pinakbet #DalagangBukid #FishFriday #Pakwan #SummerFood (at Marikina East Subdivision) https://www.instagram.com/p/B_6oVjihZRLoG1BWRJX793zaXvn7viB2XJ_jtQ0/?igshid=17mggli5egmb

[everyrandomday]

Today's lunch care of Mudrakels: Daing na Bangus with Enseladang Itlog na Maalat 🐟🥚🧂🍅🧅🍚❤🧡💛💚💙💜 Fish is often Momi's department of experties. For now, we rely on Jeck to buy fish for us. Daing na Bangus is classic Pinoy comfort food. Iba talaga ang lasa ng Bangus, malinamnam lalo na kapag sariwa. I made the Enseladang Itlog na Maalat to pair with the vinegar zing of daing. Got the salted duck egg during my last big market bike errand last Good Friday. It's a good staple to have around because of its longer shelf life. Sayang lang wala pa ako na-tiempuhan na nagtitinda ng Pakô dito sa Marikina. Currently, Marikina Public Market went on partial lockdown. They're doing the disinfection by zone as not to paralize operations. For now they're locking it down from non-Marikina residents. Stay home and stay safe, sana matapos na itong pandemic. #hexaskitchen #momiskitchen #homecooking #homecookedfood #comfortfood (at Marikina East Subdivision) https://www.instagram.com/p/B_PKixFB1ytqNQNNAPauN_vp8-ilzRBmEgp5hc0/?igshid=xe9lt61e4c6k

[everyrandomday]

Good Friday Comfort Food: Ginataang Bilobilo 🍌🥥🍠❤💛🧡💚💙💜 This is my special request to Momi, it's been a long time since she cooked this for us. So I braved going out on another market errand with my bike to buy the Bilobilo ingredients. Also, since my brothers are not away on a supposed long weekend getaway, we have lots of peoplen to share with our Ginataang Bilobilo.❤💛🧡💚💙💜 #momiskitchen #hexaskitchen #homecooking #homecookedfood #comfortfood #FoodforLent #LentenSeason2020 (at Marikina East Subdivision) https://www.instagram.com/p/B-2931Chhwvjkt2wS9XcJPf1hZXLnHQ22vof2U0/?igshid=1vlysxd4aqofn

[everyrandomday]

Good Friday Lunch from Momi's Kitchen: Sinigang na Ulo ng Canuping sa Miso 🐟🌿🌱🧄🧅🍅🌶🥬❤🧡💛💚💙💜 This is Momi's department of expertise, cooking fish. I can do market runs for meat, poultry, fruits and vegetables. But when it comes to buying fish, I leave it to Momi and Jeck for now. Today's market run was very specific for Good Friday, as I bought ingredients for Sinigang sa Miso and Ginataang Bilo-bilo. #hexaskitchen #momiskitchen #homecooking #homecookedfood #comfortfood #LentenSeason2020 (at Marikina East Subdivision) https://www.instagram.com/p/B-0ONCxhATdF0igDjxFOiR-l0NwA9h6GYCqD8U0/?igshid=1ix8tn0lwavo2

[everyrandomday]

Meanwhile, our afternoon snack here in Momi's Kitchen: Inihaw na Mais 🌽🌽🌽 Kahapon, nakabili ako ng Purple Corn mula sa padyak na Vegetable Vendor. Halos paubos na ang paninda ni Manong, Mais at Ampalaya lang muna ang nabili ko. Ngayon, naisipan i-banggi ni Momi ang mais sa kalan para aking meriandahin ngayong hapon. Testing testing lang muna kaya tig-isa lang kami. Ang hatol: MASHARAAAAP!!❤🧡💛💚💙💜 #momiskitchen #homecookedfood #simplefood #comfortfood (at Marikina East Subdivision) https://www.instagram.com/p/B-d_ww4BtVaDd1_mfkeSjXEULnND-xQjs8H6XI0/?igshid=15cdir3z3bykw