Sep 15, 2018
Oh, speaking of diabetes and foods, I found the diabetic’s wet dream- a chocolate that *reduces* blood sugar.
No, seriously, it’s called Montezuma’s, and is a ridiculously dark and bitter 100% cocoa one, that has 8% carbs/sugar, and 17% fibre... which equates (the way fibre interacts with carb) to -1% carb/sugar... It has crunchy bits of cocoa and orange in it - but being so dark and bitter isn’t to everybody’s taste. I wonder if I could melt it and mix it with artificial sweetener to produce a sugar-reducing chocolate cake...
It’s the orange one I found reduced in Morrisons, so I will be looking for it again:https://www.montezumas.co.uk/bars-c1/absolute-black-c69
