A quick and flavorful way to enjoy classic moo shu pork using a pressure cooker. Tender pork slices with crisp vegetables coated in a savory sauce, perfect for wrapping in warm tortillas.
Ingredients: 1.5 lbs pork loin, thinly sliced. 1 cup shredded cabbage. 1 cup shredded carrots. 1 onion, thinly sliced. 1/4 cup hoisin sauce. 3 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. Salt and pepper to taste. 1/4 cup water. 4 green onions, chopped. 8 small flour tortillas, warmed.
Instructions: In a mixing bowl, combine hoisin sauce, soy sauce, garlic, ginger, sesame oil, and water. Season pork slices with salt and pepper. Set pressure cooker to saut mode and heat vegetable oil. Sear pork slices until browned, then remove from pressure cooker. Add onions, cabbage, and carrots to the pressure cooker. Saut until slightly softened. Return pork to the pressure cooker. Pour the sauce mixture over the pork and vegetables. Lock the pressure cooker lid and set to high pressure for 15 minutes. Once done, quick release pressure and open the lid. Stir in green onions. Serve moo shu pork with warmed flour tortillas for wrapping.
Prep Time: 15 minutes
Cook Time: 20 minutes
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