A cookie recipe for @faenar
(For you to make it gluten free just change the flour)
Ingredients (this is done in grams cuz British)
150g room temp of salted butter
80g of brown Demerara sugar
80g of white cane sugar
2tsp of vanilla extract
1 large egg
225g of plain flour
1/2 tsp bicarbonate soda
1/4 tsp salt
200g of add ins
(Optional) a spread to put in the middle (Nutella, biscoff etc)
The add ins can be anything as long as it’s adds to 200g, for my recommendations 200g of chocolate bar (it has to be a bar because the chucks give the chips in the cookie more variety) or 150g of white chocolate and 50g of dried raspberry’s.
1. Pre heat the over to 190 Celsius/375 Fahrenheit and line a baking tray with baking paper to fit
2. Put the butter and both sugars into a bowl and cream together if it’s hard to cream put in microwave for 10s and then continue till fully creamed
3. In a separate bowl add the egg and vanilla and wisk
4. Slowly <- add the egg mix a bit at a time mixing fully together before adding the next bit (you do this so the egg doesn’t split the mix and be all funny)
5. Add the flour, bi carb and salt to the mix and stir in, it will look strange to begin with but keep mixing and scraping down the sides to fully combine it all
6. Chop up chocolate roughly have a variety of chunks that’s good (if you have smth like raisins skip this)
7. Add the add ins and mix together so it all even
8. Using a spoon or an ice cream scoop to spoon the mixture into your hands, roll them into even balls and place on the baking sheet and slightly squish (only slightly so their still balls but with flat tips if that makes sense)
9.(this is optional) BEFORE YOU ROLL THEM flatten them out into flat spheres and place a small scoop of spread in the middle and fold the sides around and roll (sorta how you make dumplings)
10. Make sure you place them evenly apart and bake in to oven for 8-10 mins if they look very plale and not golden after 10 mins put in for a few more mins, it’s ok if their a bit squishy they will solidify up you just don’t want them too squishy
11. Remove them from the oven and let cool before storing in a air tight container till you eat them all
ENJOY AND TAG ME PHOTOS OF UR COOKIES I WANNA SEE HOW THEY GO!!
Any questions send me an ask, next recipe will be flapjacks or brownies :D