Oct 25, 2017
T80, 24 horas de fermentación en bloque, hasta mañana @betlemgastro #boulangerie #farinedemeule #moulindecolagne #fornpanama #artisan #barcelona (en Forn de pa panama)
seen from Israel
seen from T1
seen from China
seen from United States
seen from China
seen from United States
seen from Brazil
seen from United States
seen from Spain
seen from Malaysia
seen from Spain
seen from United States
seen from United States
seen from Italy
seen from United States
seen from France
seen from Russia
seen from Brazil
seen from Germany
seen from Spain
T80, 24 horas de fermentación en bloque, hasta mañana @betlemgastro #boulangerie #farinedemeule #moulindecolagne #fornpanama #artisan #barcelona (en Forn de pa panama)