Oct 25, 2017
T80, 24 horas de fermentación en bloque, hasta mañana @betlemgastro #boulangerie #farinedemeule #moulindecolagne #fornpanama #artisan #barcelona (en Forn de pa panama)
seen from United States
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T80, 24 horas de fermentación en bloque, hasta mañana @betlemgastro #boulangerie #farinedemeule #moulindecolagne #fornpanama #artisan #barcelona (en Forn de pa panama)
Panallets #panallets #fornpanama #artisan #barcelona (en Forn de pa panama)
Panallets #panallets #barcelona #fornpanama #artisan (en Forn de pa panama)
Me queda uno #barcelona #handmade #artisan #boulangerie #fornPanAma #harina (en Forn de pa panama)