This Mounds Cake Parfait has layers of rich chocolate cake, coconut, and creamy goodness that are sure to please.
Ingredients: 2 cups chocolate cake, crumbled. 1 cup coconut flakes, toasted. 1 cup chocolate ganache. 1 cup coconut cream. 1/2 cup whipped cream. 1/4 cup chopped almonds.
Instructions: In serving glasses, layer crumbled chocolate cake at the bottom. Add a layer of toasted coconut flakes over the cake. Pour a generous amount of chocolate ganache over the coconut layer. In a separate bowl, whip the coconut cream until fluffy and spoon it over the ganache layer. Top with a layer of whipped cream and sprinkle chopped almonds on top. Repeat the layers until the glass is filled, finishing with a dollop of whipped cream and a sprinkle of almonds. Chill in the refrigerator for at least 2 hours before serving.
Prep Time: 20 minutes
Cook Time: 0 minutes
Chae Law Firm