#MTLenLumiere Gastronomic Programming: The État-Major team is proud to welcome Racines Boréales, a company with a mission to make the food that grows in our northern regions known and accessible. In collaboration with its founder, Kevin Lajoie, a 5-course menu that will highlight lesser-known fruits, vegetables, and spices from our region. First course: Yellow sturgeon from Quebec, sumach sour cream, caramelized onions, herb tempura. Second course: Braised boar belly with birch syrup, cabbage, ginger and sweet fern dressing, herbs, and shallot salad. Third course: Rack of dear, Jerusalem artichoke, parsnip, and morel sauce. Fourth course: Kamouraska tome cheese fondue, chanterelle mushroom, and brioche crouton. Dessert: Pudding Chomeur and Mélilot ice cream. Wine: Serradenari Giulia Negri Langhe, Italie, Nebbiolo Pian delle Mole 2020 #insiderMTL #MTLMoments #MTLaTable #jadoremonresto #RacinesBoreales #RestaurantEtatMajor #giulianegriserradenari (at État-Major) https://www.instagram.com/p/CpB48_8MniL/?igshid=NGJjMDIxMWI=