#mud pie

[bayporwave]

Mutex and Mud Pie again Mud Pie needing to remember humans can't process several different pieces of info at once. Having all the categories in different bright colors and animated gifs probably isn't great for them.

[fullcravings]

Mud Pie Ice Cream Dessert

[bbu-fan-blog]

Aristotle's Proper Mud Pie*

* Warning: do NOT attempt to prepare nor taste it.

Ingredients and Preparation

Ingredients BASE 300g chocolate biscuit, crushed 75g butter, melted

FILLING 85g dark chocolate (at least 70%) 85g butter 2 eggs 85g muscovado sugar 100ml double cream 85g dirt from mystical forest 16 fresh worms

SAUCE 150g dark chocolate (at least 70%) 150ml double cream 3tbsp golden syrup 175g icing sugar 15g fresh cut grass, clumped

1: Preheat the oven to 180C/365F/Gas 4.

2: Mix the biscuits and melted butter together in a bowl. Press the mixture into the base and sides of a 23cm/9in springform tin. Chill in the fridge for 10 minutes.

3: For the filling, melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water).

4: Once the chocolate is properly mixed, take your dirt and fold it into the mixture. Keep mixing until you cannot tell chocolate from sweet sweet dirt.

5: Meanwhile, whisk the eggs and sugar together in a bowl for 5-6 minutes, or until thick and creamy. Fold in the cream and melted chocolate mixture. Pour into the chilled springform tin and bake in the oven for 40-50 minutes, or until just set.

6: When there are around 10 minutes remaining, add your fresh worms to avoid boiling them into the mud. Remove from the oven and set aside to cool completely.

7: Meanwhile, for the fudge sauce, heat chocolate, cream, syrup and icing sugar in a pan, stirring regularly, over a medium heat until the mixture is smooth and glossy. Before it sets, be sure to mix your freshly cut grass. Set aside to cool for 5 minutes.

8: Spread the sauce over the cooled pie and chill in the fridge for 20 minutes. Serve with double cream.

Warning: Unless you are a magical axolotl, it is highly suggested you do not try to make this. Most stomachs cannot handle the fruits of the earth.

[thedannyphantomcookbook]

Dash's Mud Pie

Season 1, Episode 1: Mystery Meat

Danny cowered over his grassy lunch as the school bully, Dash Baxter loomed over him holding a tray of what looked like... "I ordered three mud pies," he said, angrily. "And you know what they gave me?" He shove the tray in front of Danny's face. "Three mud pies! With mud! From the GROUND. And all because of your GIRLFRIEND." Danny blinked. "She's not my girlfriend." Almost speaking over him, Sam protested from behind him, "I'm not his girlfriend!" Dash didn't care. He threw the lunch tray down. He grabbed Danny's shirt in angry fists and lifted him out of his seat. Sam and Tucker gasp behind him. "These are the best years of my life!" He spat in Danny's face. "After high school, it's all down hill for me! How am I supposed to enjoy my glory days eating MUD!" "Actually, it's top soil," Sam corrected him flatly. Dash's eyes bulged out of his head for a second, outraged that one of the school freaks had the nerve to correct him. "Whatever!" He threw Danny back into his seat hard. His knees hit the hard metal surface underneath the table. That was gonna leave a bruise. Dash shoved the mud pies in his face once more. "Eat it," he growled. "ALL of it."

Serves 8-10

Prep Time: 10 minutes

Cook Time: 20 minutes

Chill Time: 4 hours

Ingredients:

For the Crust 

20 sandwich cookies, crushed in a bag with a rolling pin, or crumbled in a blender or food processor

5 tablespoons of melted butter

½ teaspoon of salt

For the Pudding Filling 

1 oz of unsweetened chocolate, chopped

¼ cup of bittersweet chocolate (72% cacao)

2 egg yolks

1 teaspoon of powdered gelatin

1 teaspoon of vanilla

1 cup of milk

1/2 cup of sugar and 2 Tablespoons of sugar

1/4 teaspoon of cinnamon

1/2 teaspoon of salt 

1/2 cup of Heavy cream

10-12 oreo cookies, crushed in a bag with a rolling pin, or crumbled in a blender or food 

Gummy worms *optional*

Mint Leaves and stalks *optional*

Method: 

For the Crust

Preheat your oven to 350 degrees. Combine the crushed cookies, butter, and salt. Press into a 9 inch pie pan. Bake for 8-10 minutes and leave to cool. 

For the Pudding Filling

For this recipe, it is essential you have all the ingredients prepared ahead of time. Place the chocolates in a medium bowl and set aside. Place the egg yolks in a large bowl and set aside. In a small dish, combine the vanilla and gelatin. If all the vanilla doesn’t absorb the gelatin, add a splash of hot water and mix. Set aside. 

In a medium pot, combine the milk, ½ cup of sugar, cinnamon, and salt. Bring to a light bubble over medium heat - do not bring it to a boil. Heat it up enough that you can see it start to bubble around the edges. Remove from heat. 

As gently and slowly as you can, drizzle the hot milk liquid into the egg yolks while whisking the yolk constantly. I always start with a few small drips and gradually pour in more. You want to bring the eggs to the same temperature as the milk mixture without overcooking the eggs. This is called tempering. 

Once all the liquid has been mixed with the eggs, add it all back into the pot. Stir it under medium heat for 5-8 minutes with a rubber spatula, until it thickens, can coat the back of your spatula, and leaves a trail when you drag your finger across the spatula. Add the vanilla and gelatin mixture and bring the heat up to medium high and whisk vigorously for one minute, or until the gelatin has melted. Pour the mixture directly into the bowl with a chocolate, passing the mixture through a sieve to catch any potential overcooked egg bits. Mix the chocolate and the hot liquid until completely smooth. Set aside to bring it to room temperature. 

Once the pudding has cooled, stir half of the cookie crumbs into the pudding, then spoon half of the pudding into the cooled cookie crust and chill while you’re preparing the next layer. Next, whip the heavy cream and 2 tablespoons of sugar to stiff peaks. Fold this into the remaining pudding and spread this over the pudding layer in the pie. Decorate the top of the pie with the remaining cookie crumbs, gummy worms, and mint leaves and stalks. Chill for four hours before serving. 

[ometochtli2rabbit]

[prettyboythings-blog]

A pie I made for thanksgiving!

I'm so proud of myself m it was my boyfriend idea to make like a mud pie and so I made it! (He would have helped but was working)

The not so recipe ↓↓

Brownie as the pie crust,

squish they middle into a circle as best as you can.

I made a cool whip mix with melted chocolate and a bit of pumpkin pie seasoning.

To add to the center

then chocolate pudding on top of the chocolate cool whip

and then crushed Oreo cookies on top.

And then I made chocolate treats as the shape of dog paws and doggy treats.

[stimboardboy]

ice cream scooping

[slimyim]

artfight attack on this guy that i forgot to post!! or perhaps was too nervous, but i still really love how it turned out months later :D