Enjoy Slow Cooker Mushroom Pork Chops that are juicy and tender. This dish is a comforting and delicious choice for an easy slow-cooked meal because the mushroom gravy brings out the flavors.
Ingredients: 4 bone-in pork chops. 1 cup sliced mushrooms. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 cup chicken broth. 1/4 cup soy sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and black pepper to taste. 2 tablespoons olive oil. 2 tablespoons all-purpose flour. Fresh parsley for garnish optional.
Instructions: Season pork chops with salt, black pepper, and paprika. In a large skillet, heat olive oil over medium-high heat. Sear pork chops until golden brown on both sides. Transfer to the slow cooker. In the same skillet, saut onions, garlic, and mushrooms until softened. Add flour and cook for an additional minute. Deglaze the skillet with chicken broth, scraping up any browned bits. Stir in soy sauce, Worcestershire sauce, and dried thyme. Pour the mushroom mixture over the pork chops in the slow cooker. Cover and cook on low for 4-6 hours or until pork chops are tender and cooked through. Serve the Slow Cooker Mushroom Pork Chops over rice or mashed potatoes, spooning the savory mushroom gravy on top. Garnish with fresh parsley if desired. Enjoy these juicy and fall-off-the-bone pork chops!
Prep Time: 20 minutes
Cook Time: 4:00
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