Nov 26, 2014
Filling a Carboy for a 100% #brettanomyces #naardenensis strain number 2 from #eastcoastyeast. Going to add O2 for one min and ferment cool at 63.
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Filling a Carboy for a 100% #brettanomyces #naardenensis strain number 2 from #eastcoastyeast. Going to add O2 for one min and ferment cool at 63.
#Pellicle on my saison aged on Brett #Naardenensis. #sourbeer #homebrew #eastcoastyeast