#nancy silverton

[justkarliekloss]

christinatosi: Work Hard. Play Hard. Only way to spend #nationalchocolatechipcookieday is with @nancysilverton and @karliekloss with a special, squad cookie break! We each swear by our fave recipe

[roadmovies]

“I think you have to be obsessed with bread to be a baker. You’re always looking at all of the nuances that make your perfect loaf. When you’re depending upon something that’s alive, that can’t be completely controlled, having the patience is very trying.”

[bphoto2017]

PHOTO of the day | October 19, 2017 | nancysilverton | Kicking off #nywff with these ladies. 📸: @leeschrager 🍾🍾🍾 | Dominique CRENN, Nancy SILVERTON, Gabrielle HAMILTON

[moviemosaics]

Chef’s Table

Featuring: Nancy Silverton

“I think you have to be obsessed with bread to be a baker. You’re always looking at all of the nuances that make your perfect loaf. When you’re depending upon something that’s alive, that can’t be completely controlled, having the patience is very trying.”

[spliseff]

[kammartinez]

Nancy Silverton Is Still the Busiest Not-a-Chef in Los Angeles’s Food Scene

Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.

[kamreadsandrecs]

Nancy Silverton Is Still the Busiest Not-a-Chef in Los Angeles’s Food Scene

Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.

[screenzealots]

"Sorry, We're Closed"

In 2020 the Covid pandemic destroyed many businesses and livelihoods, but none were hit as hard as the hospitality industry. With forced closures due to local restrictions, many restaurants had no choice but to lay off staff and lock their doors. In his documentary “Sorry, We’re Closed,” director Peter Ferriero explores the challenges faced by independent restaurateurs and the personal trauma…

View On WordPress