Lemon Shikanji Recipe It is 40℃ outside and what could be better than having a sip of Nimbu Shikanji on such a hot day. So let us try making one at home. Ingredients 1) 2 1/2 cups cold water 2) 4 tablespoons lemon juice 3) 2-3 tablespoons granulated sugar 4) 1/2 inch ginger finely grated 5) 1/2 teaspoon black salt 6) 1/2 teaspoon toasted ground cumin 7) Pinch finely ground black pepper For Serving: Lemon slices Ice cubes Fresh mint Instructions 1) In a bowl, whisk together the water, lemon juice, sugar, ginger, black salt, cumin, and pepper. 2) Taste and adjust seasonings if needed. 3) Serve immediately with lemon slices, ice cubes, and fresh mint. Easy! Isn't it? @raj.ki.rasoyee #lemon #lemonade #shikanji #neembupaani (at New Delhi) https://www.instagram.com/p/CP0r8IvliCE/?utm_medium=tumblr