#WagyuBeef #Carpaccio over crispy sunchokes, lettuce & 24-month @parmigianoreggiano 👌🏻🍋 Followed by Grilled Wild Mushrooms — ‘bagna cauda’, bottarga di muggine & lemon and Buonasera #lucaosteria #goodpastagoodpeople @lucaosteria and the perfect #NegroniSour — #Campari, #vermouth, #Bombaygin & citrus 🍊 #miamifoodie #izafoodie @grapicavoli (at Luca Osteria) https://www.instagram.com/p/CSXaz6zL3Sz/?utm_medium=tumblr














