#nicolaspotel

[burde]

Chambertin Clos de Bèze Grand Cru 2015 Domaine Roche de Bellène • • • • • • Moto di voi lo conoscono come Nicolas Potel (negoce di grandi parcelle) che qui vinifica una parcella di 0.017 ettari, un paio di barrique 548 bottiglie e 8 magnum, diraspato 100% legno nuovo 50% 18 mesi maturazione, approcciabile già ora, vino che durerà 100 anni come minimo. Roccioso e umorale, minerale già al naso, verbena, salmastro, floreale viola e cimiteriale, rosa canina, liquirizia, balsamico, menta, ginepro, ambra grigia, canfora, tono meditativo da sagrestia, invita alla meditazione in effetti, non è vino postribolare, ha del calore che non lo fa uno Chambertin in effetti . Annata molto calda e molto precoce, riserva di freschezza e acidità inscalfibile. Classe ed eleganza ma molto sulle sue, vino per niente facile, ci vuole molta pazienza e incoscienza ad aprirlo ora. • • • • • • #borgogna #nicolaspotel #pinotnoir #chambertin #chambertinclosdebeze #closdebeze #andreagori #armandocastagno #fourseasons #florence #treccaniaccademia #gevrey #gevreychambertin (presso Maison Roche de Bellene) https://www.instagram.com/p/CW-jUDlNCyH/?utm_medium=tumblr

[wine-porn]

A gorgeous shade of warm garnet Wine Folly would definitely call "old" and "oxidized". Empty-lot mowing with the green weeds so high you have to take several starts at a pass to not kill the engine. Dust, rocks, and the heady mist of shredded moist greenery hangs in the air. A ripe curl of cranberry, dragon fruit and licked pencil begs you to taste this little $10 wonder. Seriously, you gonna walk by a sub-10 dolla burg?!? If you say yes, you're either lying or we can't be friends because you're not a real wine person. The fruit heads tart dried cherry in the mouth, grappling with a hint of sweetness, wet rust and fierce acidity. Not a bright fruity wine, by far a ripe acidic wine, the two nuances somewhat see-sawing each other from extremes of the spectrum. A solid Pinot *all in* blankets the mid-palate, while it is decidedly crew-bojo entry and finish. This is a gorgeous little daily drinker with what I am assuming is a fat chunk of Gamay and most likely carbonic, in keeping with Coteaux fashion. It does feel a bit manufactured, with chaptalization and acidification being the primary offenders. Still, it could be merely vintage-factors and vinification méthodes creating this cheapness, and it IS cheap. I wouldn't pass on this for NOTHIN. Serious fun stuff. 2014 #nicolaspotel #coteauxbourguignons #nuitsstgeorges #cotedor #burgundy 12.0 #pixel #riedel (at Côte-d'Or, Bourgogne) https://www.instagram.com/p/B2DRRSWHl0C/?igshid=a4ibxpdhjmvv