Friend Sam in jest made a suggestion to solve my problem of what to do with utterly plain, non-frosted shredded wheat cereal. What Friend Sam doesn't know is that I tried her suggestion and it was actually pretty good? I guess Nutella solves everything, but it did a good job of masking the yuckiness of oily organic PB and added actual flavor to the 'rough cardboard' taste of shredded wheats. I don't know if this is worth recommending, but it was a nice solution for my highly-specific dilemma.














