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The Nightgate Inn
Morning Star supper menu 4E 212
All meals served with a mug of ale and homemade sourdough or potatoes
Breakfast for supper
Venison sausages, black pudding, eggs any style, tomato-and-mushroom sautée and Breton-style baked beans
Creamy salmon bake
Fresh-caught salmon with a creamy herb sauce and Eidar cheese gratin
Clam chowder
Chunky chowder with clams and Nordic barnacles, leeks and carrots
Seared venison steak
With black pepper and juniper sauce and roasted vegetables
Horker-and-rabbit shepherd's pie
Tender pulled horker, chunky roasted rabbit, mixed vegetables and fluffy spiced potatoes
Vegetable slice
All-butter pastry stuffed with curried mixed vegetables in a creamy sauce
Sticky pork ribs
With a maple and mead barbecue glaze and baked apples
A cold morning at Nightgate Inn.