"A corncob pipe and a button nose, and two eyes made out of coal"
NO CARROTS ON FROSTY, PEOPLE

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"A corncob pipe and a button nose, and two eyes made out of coal"
NO CARROTS ON FROSTY, PEOPLE
Trying to cook curry. Several things have gone wrong so far but still trying! Maybe it will be okay!
I hope...
Hello~! I’m wondering if I could get some recipes for Ichigo Momomiya from Tokyo Mew Mew? I’d appreciate drinks, snacks, and dinner ideas please! I really really love Japanese and other Asian food, so feel free to experiment! I’ll eat anything as long as isn’t too out there, I’m very food-adventurous!
As for recipe ideas, I’m on weight watchers, so I need stuff that wouldn’t be super carb heavy and without a lot of sugar or something I could sub for a zero calorie sweetener!
There’s not a lot I won’t eat, but I don’t really prefer uncooked carrots. If there are small carrots I can remove from putting in the dish, it would be great!
I love milky drinks too! Iced ones!
Thanks a bunch! Nya!
Heya!
Yes of course! I avoided anything too carb heavy / sugary things (and no carrots majorly) but the list is all japanese!
Grilled corn salad with parmesan and miso ponzu
Soba with chilli chicken and momofuku soy sauce eggs
Broccolini and soba noodle salad with wasabi dressing and ginger salt
Hot soba in broth with crispy miso pork belly
Tsukune
Prawn, lemongrass and soba noodle soup
Japanese pumpkin and tofu soup
Ocean trout with miso butter
Seared beef with green tea noodles and miso dressing
Grilled chicken with yuzukosho
There ya go! I hope you enjoy and if not let me know and hopefully I can refill the request again! :) Cheers and happy eating~ <3
Helpful Do's & Don'ts for feeding wildlife & animals that especially need a helping hand. While not usually recommended, drought & catastrophic fires are calling for different action when it comes to caring our precious wildife.
A (very bad) guide to making sushi
By me, of course
1. Decide you want sushi, make sure to create this fantasy of the perfect sushi roll that you’ll never actually make. And if you’re vegetarian like me, options become pretty limited.
2. Don’t let your mom cook the rice unless you want it half cooked.
3. If you let your mom cook the rice she’ll put rice vinegar in it. Technically you’re supposed to do it but I don’t like it and because my taste is clearly universal don’t do it.
4. Wait do we have seaweed? Nope! Go pester your mom until she takes you to the store. You may have to wait a few days.
5. Ok, seaweed has been acquired, rice has been prepared, but now the dilemma, what to put in it? Avocados are good, but of course you’re out.
6. Carrots? No. Don’t do this. Trust me.
7. Maybe I could make tempura? Oh that’s a lot of work nevermind.
8. Hey, guacamole seasoning looks good. Roll it up, attempt to cut it, fail miserably.
9. Go to the store. Again. Get avocados. Yay!
10. Use the fancy sushi rolling mat, and you finally have it, well, almost.
11. Cut it- you know what? Don’t. Just shove it in your mouth. You’re not going to make sauce anyway because it looked complicated and gross.
Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans