#nobreading

[aesthetic-dulce]

You don't have to bread these pork chops before cooking them in the air fryer. They are quick and easy to make and taste great. The air fryer cooks them just right, making the outside crispy and the inside soft.

Ingredients: 4 bone-in pork chops. 1 tablespoon olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/2 teaspoon dried thyme.

Instructions: Preheat your air fryer to 375F 190C for 5 minutes. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme. Brush both sides of the pork chops with olive oil, then rub the spice mixture evenly over each chop. Place the seasoned pork chops in the preheated air fryer basket in a single layer, making sure they are not overcrowded. Cook the pork chops in the air fryer at 375F 190C for 12-15 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of the chops. They should reach an internal temperature of 145F 63C for medium-rare or 160F 71C for medium, measured with a meat thermometer. Once done, remove the pork chops from the air fryer and let them rest for a few minutes before serving. Serve hot and enjoy your delicious air-fried pork chops!

Prep Time: 10 minutes

Cook Time: 15 minutes

bau mit

[glittermuff]

Enjoy tender and flavorful marinated chicken breasts cooked to perfection in the air fryer. This recipe is easy to prepare and makes for a delicious and healthy meal option.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup olive oil. 1/4 cup balsamic vinegar. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper to create the marinade. Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to marinate. You can also marinate them for several hours or overnight for more flavor. Preheat your air fryer to 375F 190C for about 5 minutes. Remove the marinated chicken breasts from the bag or dish, allowing any excess marinade to drip off. Place the chicken breasts in the preheated air fryer basket in a single layer, making sure they are not overlapping. Air fry the chicken breasts at 375F 190C for 20-25 minutes, flipping them halfway through the cooking time. The internal temperature should reach 165F 74C to ensure they are cooked through. Once done, remove the chicken breasts from the air fryer and let them rest for a few minutes before serving. Slice and serve the marinated chicken breasts with your favorite sides or salads.

Raymond L