Feb 18, 2021
*tap, tap* is this thing on?
Soooo, I created this Tumblr thing a long, loooong time ago, mostly to share my recipes in both English and Spanish (my working languages, since I’m a translator by profession) and share some articles and interesting stuff in the intersection between food and languages...
...and then I abandoned this blog, as one tends to do, hahaha
So I guess this post is an announcement of sorts, in case anyone cares or anyone even follows me, that this blog is alive 😛