With their creamy avocado, savory smoked salmon, crisp cucumber, and tangy tzatziki sauce, these Tzatziki Avocado Salmon Rolls are a delicious mix of Japanese and Mediterranean flavors. They are wrapped in nori seaweed and sushi rice.
Ingredients: 4 nori seaweed sheets. 1 cup sushi rice, cooked. 2 avocados, sliced. 200g smoked salmon. 1 cucumber, julienned. 1/4 cup Greek yogurt. 1/2 lemon, juiced. 1 clove garlic, minced. 1 tbsp fresh dill, chopped. Salt and pepper to taste.
Instructions: Add Greek yogurt, lemon juice, minced garlic, chopped dill, salt, and pepper to a small bowl. This is how you make tzatziki sauce. Spread out cooked sushi rice on a bamboo sushi mat and then place a sheet of nori on top of it. Put smoked salmon, avocado slices, and cucumber strips cut into thin strips along the edge of the nori sheet. Spread the tzatziki sauce on top of the filling. Use the bamboo mat to roll the nori sheet tightly, and use a little water to seal the edge. Do it again with the rest of the ingredients. Cut the rolls into small pieces that are easy to eat.
Prep Time: 20 minutes
Cook Time: 0 minutes
Nana Demon