Regurgitron 3000

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Vanilla Blueberry Muffins

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Salisbury steaks that are cooked in the Instant Pot and covered in a tasty mushroom gravy. A quick and easy way to make dinner on nights when you're busy.

Ingredients: 1.5 lbs ground beef. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup milk. 1 egg. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. Salt and pepper to taste. 1 tbsp olive oil. 8 oz mushrooms, sliced. 1.5 cups beef broth. 2 tbsp tomato paste. 2 tbsp all-purpose flour. 2 tbsp butter. 1 tsp dried thyme. Chopped fresh parsley for garnish.

Instructions: Put chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Add the ground beef and mix it all together. Make oval-shaped patties out of it. Press "Saute" on the Instant Pot after turning it on. Warm up the olive oil and sear both sides of the patties. Take it out and set it aside. Put the sliced mushrooms in the same pot and cook them until they turn brown. Do not put the mushrooms back in the pot. To make a roux, add butter and flour to the pot and stir them together. Just a minute or two. Slowly whisk in the beef broth, making sure there are no lumps. Add tomato paste and dried thyme and mix well. The beef patties and mushrooms should be put back in the pot. Put the lid back on the Instant Pot and set it to "Pressure Cook." After that, let the pressure drop naturally for 5 minutes, and then quickly let go of any extra pressure. You can put mushroom gravy on top of mashed potatoes or rice and serve Salisbury steaks. Add chopped fresh parsley as a garnish.

Prep Time: 15 minutes

Cook Time: 25 minutes

Blog Cardoso Barros

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The sour taste of lemon and the sweetness of honey come together in this Honey Lemon Chicken recipe to make a dish that is perfectly balanced. It's quick and simple to make, so it's great for dinner during the week.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1/4 cup honey. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon soy sauce. 1 tablespoon olive oil. Sesame seeds for garnish optional. Fresh parsley for garnish optional.

Instructions: Add salt and pepper to the chicken breasts. Mix honey, lemon juice, garlic powder, and soy sauce in a small bowl using a whisk. In a pan, heat the olive oil over medium-high heat. The chicken breasts should be browned on both sides after being added to the pan. This should take about 4 to 5 minutes per side. Cover the chicken breasts in the skillet and pour the honey-lemon mix over them. Slow down the heat to medium-low, and let the chicken and sauce cook together for another five to seven minutes, or until the chicken is fully cooked and the sauce has thickened. If you want, you can add sesame seeds and fresh parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Talented Charismatic Englishmen

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Craving a flavorful breakfast or lunch? Try this quick and easy BLT Bagel Sandwich with Bacon, Avocado, and Cherry Tomatoes.

BLT Bagels with Bacon, Avocados and Cherry Tomatoes Recipe

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This quick and easy recipe features tender asparagus spears wrapped in crispy bacon, making it ideal as a side dish or appetiser.

Instructions: Preheat the oven to 400F 200 degrees C. Trim the woody ends of the asparagus spears. Season the asparagus with salt and black pepper and drizzle with olive oil. Wrap a slice of bacon around each asparagus spear. Place the asparagus spears wrapped in bacon on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender. Serve immediately.

Asparagus Wrapped with Bacon

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Mini Cupcake Pops with Icing and Sprinkles Recipe

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Indulge in guilt-free sweetness with this low-carb strawberry cheesecake dip - perfect for Atkins, Keto, THM, and gluten-free diets.

Low Carb Strawberry Cheesecake Dip

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With their creamy avocado, savory smoked salmon, crisp cucumber, and tangy tzatziki sauce, these Tzatziki Avocado Salmon Rolls are a delicious mix of Japanese and Mediterranean flavors. They are wrapped in nori seaweed and sushi rice.

Ingredients: 4 nori seaweed sheets. 1 cup sushi rice, cooked. 2 avocados, sliced. 200g smoked salmon. 1 cucumber, julienned. 1/4 cup Greek yogurt. 1/2 lemon, juiced. 1 clove garlic, minced. 1 tbsp fresh dill, chopped. Salt and pepper to taste.

Instructions: Add Greek yogurt, lemon juice, minced garlic, chopped dill, salt, and pepper to a small bowl. This is how you make tzatziki sauce. Spread out cooked sushi rice on a bamboo sushi mat and then place a sheet of nori on top of it. Put smoked salmon, avocado slices, and cucumber strips cut into thin strips along the edge of the nori sheet. Spread the tzatziki sauce on top of the filling. Use the bamboo mat to roll the nori sheet tightly, and use a little water to seal the edge. Do it again with the rest of the ingredients. Cut the rolls into small pieces that are easy to eat.

Prep Time: 20 minutes

Cook Time: 0 minutes

Nana Demon

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Indulge in the luxurious taste of lobster with this simple yet delicious lobster roll recipe. Perfect for a quick lunch or a delightful snack, these rolls are packed with flavor and easy to prepare.

Ingredients: 1 lb cooked lobster meat, chopped. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 2 tablespoons chopped chives. Salt and pepper to taste. 4 brioche hot dog buns, split. 2 tablespoons unsalted butter, melted. Lettuce leaves, for serving optional.

Instructions: In a bowl, mix together chopped lobster meat, mayonnaise, lemon juice, chopped chives, salt, and pepper. Brush split brioche buns with melted butter and toast them lightly in a skillet or on a grill until golden brown. Fill each toasted bun with the lobster mixture. Optionally, add lettuce leaves for extra crunch and freshness. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

Jolly Bakers

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Soft and chewy chocolate chip cookies with rainbow sprinkles for any occasion.

Sprinkle Chocolate Chip Cookies Recipe

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A tasty and filling salad with grilled chicken with rosemary, bacon that is crispy, ripe avocados, and a tangy guacamole dressing.

Ingredients: 2 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 teaspoons fresh rosemary, minced. Salt and pepper to taste. 4 slices of bacon. 2 ripe avocados, peeled, pitted, and diced. 1/2 red onion, finely chopped. 1/2 cup cherry tomatoes, halved. 4 cups mixed greens. 1 lime, juiced. 2 cloves garlic, minced. 1/4 cup fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Preheat your grill or grill pan to medium-high heat. In a small bowl, mix together the olive oil, minced rosemary, salt, and pepper. Brush the chicken breasts with the rosemary-infused olive oil mixture. Grill the chicken breasts for about 6-8 minutes per side or until cooked through, with no pink in the center. Remove from heat and let them rest for a few minutes before slicing them thinly. In a separate skillet, cook the bacon until it's crispy. Once done, drain on paper towels and then crumble it into small pieces. In a large salad bowl, combine the diced avocado, chopped red onion, halved cherry tomatoes, and mixed greens. In a small bowl, prepare the guacamole by mashing together the lime juice, minced garlic, chopped cilantro, salt, and pepper. Add this guacamole mixture to the salad and toss everything together gently. Divide the salad mixture onto serving plates and top with the sliced grilled chicken and crumbled bacon. Serve your Rosemary Chicken, Bacon, and Avocado Salad with a side of guacamole dressing. Enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

pocketful of dreams

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BBQ Chicken Pizza Roll Ups from Catherine's Plates.

BBQ Chicken Pizza Roll Ups - Catherine's Plates

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A tasty and low-carb side dish that is ideal for a keto or low-carb diet is this recipe for Keto Bacon Wrapped Asparagus. Crispy bacon and soft asparagus go together like peanut butter and jelly. It's a hit at any party and very simple to prepare.

Ingredients: 12 fresh asparagus spears. 6 slices of bacon. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. Wash and trim the tough ends of the asparagus spears. Wrap each asparagus spear tightly with a slice of bacon. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper. Drizzle olive oil over the wrapped asparagus and season with salt and pepper. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the asparagus is tender. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Nerd W00t

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Beat the heat with the perfect cold brew iced coffee. Customize to your taste with sweetener and cream for a refreshing summer pick-me-up.

Cold Brew Iced Coffee - Iced Coffee Recipe

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Tastes great, is spicy, and is crispy. This Sriracha Fried Chicken will become a favorite. The marinade gives the chicken a tangy heat, and the frying process makes the outside crunchy and delicious.

Ingredients: 4 chicken thighs, bone-in, skin-on. 1/2 cup sriracha sauce. 2 tablespoons soy sauce. 1 tablespoon honey. 1 teaspoon garlic powder. 1/2 cup all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon black pepper. Vegetable oil for frying.

Instructions: Put soy sauce, honey, garlic powder, and sriracha sauce in a bowl and mix them together. Coat the chicken thighs well with the marinade after adding them. For the best results, let it sit for at least 30 minutes or overnight. Add the flour, salt, and black pepper to another bowl and mix them together. In a deep skillet or fryer, heat the vegetable oil to 350F 175C. Take the chicken out of the marinade and let the extra drip off. Coat the chicken in the flour mix, then shake off any extra. Carefully put the chicken into the hot oil. Fry for 8 to 10 minutes on each side, or until all the way through and golden brown. Before putting the chicken on a paper towel-lined plate to drain, take it out of the oil. Enjoy while hot!

Prep Time: 35 minutes

Cook Time: 20 minutes

Straight to Baking

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These baked potato wedges are a healthier alternative to traditional fried wedges. They are seasoned with paprika, garlic, and onion powder for a flavorful kick.

Ingredients: 4 large potatoes. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Clean the potatoes really well, then cut them into wedges. Add the potato wedges to a large bowl and mix in the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Make sure the wedges are covered evenly. Put potato wedges on a baking sheet that has been lined with parchment paper so that they are all in one layer. After the oven is hot, bake the wedges for 25 to 30 minutes, flipping them over halfway through, until the outside is golden brown and crispy and the inside is soft. Serve hot with the sauce of your choice.

Prep Time: 10 minutes

Cook Time: 30 minutes

Farm to Fork Delights

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It's fun to paint and creative to paint on rocks with this activity. The kids will enjoy making their own popsicle sticks and then using them to hold their painted rocks.

Ingredients: Popsicle sticks. Assorted non-toxic paint colors. Paintbrushes. Water cups for rinsing brushes.

Instructions: Lay the popsicle sticks out flat on a surface to get them ready. Put small amounts of paints of different colors into their own containers. Put the paintbrushes into the different colors of paint and start painting designs on the popsicle sticks. Let the painted popsicle sticks dry all the way through. Once they are dry, use glue or hot glue to attach small rocks to the painted sticks and use them for rock painting.

Prep Time: 10 minutes

Cook Time: 0 minutes

Balloonman