Enjoy these rich chocolate lava cakes that are also good for you. They're perfect for satisfying your sweet tooth. They are gluten-free, vegan, and made with healthy ingredients that make them taste irresistible.
Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup unsweetened almond milk. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 teaspoon baking powder. Vegan chocolate chips optional, for extra gooeyness.
Instructions: Warm the oven up to 350F 175C and use coconut oil to grease the ramekins. Put almond flour, cocoa powder, maple syrup, melted coconut oil, almond milk, vanilla extract, salt, and baking powder in a bowl. Mix until it's smooth. Spread the batter out evenly in the ramekins that have been prepared. You can put some vegan chocolate chips in the middle of each cake if you want to. Put it in the oven for 10 to 12 minutes, or until the edges are set and the middle is still a little soft. Take them out of the oven and let them cool down for a while. Run a knife carefully around the edges of each cake, then turn them over onto plates. Add your favorite vegan ice cream or fresh berries on top and serve right away.
Prep Time: 15 minutes
Cook Time: 10-12
Raymond Larson