Jul 11, 2022
National Biscuit Co, 1964
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National Biscuit Co, 1964
Nut fudge
Mix in a heavy 3 quart saucepan 2 1/4 cups sugar, 1/4 cup butter or margarine, 16 marshmallows or 1 cup marshmallow creme, 1/4 tsp salt, 1 cup PET evaporated milk.
Stir over medium heat until mixture boils and is bubbly all over top. Boil and stir over medium heat 5 minutes more. Remove for heat.
Stir in 1 tsp vanilla, one 6 oz kg (1 cup) Nestle’s Semi-Sweet Chocolate Morsels until melted. Stir in 1 cup cut up nuts. Spread in buttered 8 or 9 inch square pan. Top with nuts. Cool. Cut into 30 pieces.